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### Traditional Cooking **Stuffed Bell Peppers with Quinoa & Feta Twist** *Ingredients:* - 4 large bell peppers - 1 cup cooked quinoa - 1 cup diced tomatoes - 1/2 cup feta cheese, crumbled - 1 tsp oregano - Salt & pepper to taste - Olive oil for drizzling - Fresh herbs for garnish (basil or parsley) *Instructions:* 1. Preheat oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove seeds. 3. In a bowl, mix quinoa, tomatoes, feta, oregano, salt, and pepper. 4. Stuff the mixture into each pepper and drizzle with olive oil. 5. Place in baking dish, cover with foil, and bake for 25 minutes. 6. Remove foil and bake for an additional 10 minutes to crisp up. 7. Garnish with fresh herbs before serving. ### Dessert **Classic Tiramisu with a Coffee Liqueur Kick** *Ingredients:* - 2 cups strong brewed coffee, cooled - 1/2 cup coffee liqueur - 3 large eggs, separated - 3/4 cup sugar - 1 cup mascarpone cheese - 24 ladyfingers - Cocoa powder for dusting - Dark chocolate shavings for garnish *Instructions:* 1. In a shallow dish, mix coffee and coffee liqueur. 2. Beat egg yolks and sugar until creamy, then fold in mascarpone. 3. In a separate bowl, beat egg whites until stiff peaks form and gently fold into the mascarpone mixture. 4. Dip ladyfingers quickly into the coffee mixture and layer them in a dish. 5. Spread half of the mascarpone mixture over the layer of ladyfingers. 6. Repeat layering with remaining ladyfingers and mascarpone. 7. Refrigerate for at least 4 hours, dust with cocoa powder, and garnish with chocolate shavings before serving. ### Refreshment **Minty Lemonade with a Ginger Twist** *Ingredients:* - 1 cup fresh lemon juice - 1/2 cup sugar - 4 cups water - 1/4 cup fresh mint leaves - 1-inch piece of fresh ginger, peeled and sliced - Lemon slices and mint sprigs for garnish *Instructions:* 1. In a small saucepan, combine sugar with 1 cup of water and ginger. Heat until dissolved, then cool. 2. In a pitcher, mix lemon juice, remaining water, and ginger syrup. 3. Add mint leaves and use a muddler or spoon to gently crush them to release flavors. 4. Chill in the refrigerator for at least an hour. 5. Serve over ice with lemon slices and mint sprigs for garnish.